Ohio Golf Journal August

the fall foliage, enjoying live entertainment, and a main course meal and dessert. After the outdoor tour, dinner will be served in the Legends Restaurant. Three options are available to satisfy any appetite. –– Steak Oscar- Angus Filet topped with grilled asparagus, lobster, and a bearnaise sauce –– Michigan Pork Chop with apple, cherry, and rosemary compote –– Wild Mushroom ravioli with lemon thyme sauce –– Legends Airline Chicken breast, served with a rich mushroom, tomato, and shallot sauce over creamy polenta A final dessert course of Pumkin Cheesecake will provide the perfect end to this marvelous dining extravaganza. The Fall Progressive Dinner is priced at $149 per person and includes taxes & gratuity. For those diners that want don’t want to drive home, Treetops is also offering overnight accommodation packages, with, or without golf. Don’t wait seating is limited and this will fill up fast. To reserve your spot visit: www.treetops.com, or call 888-TREETOPS.

RkJQdWJsaXNoZXIy MTQ2Nzk4