Treetops Resort has been one of the leading golf destinations in Northern Michigan for over 40 years. With four championship golf courses, plus the popular Threetops par 3, it has something for everyone.
The natural sandhills, rolling terrain and forests provide the perfect landscape for these enjoyable courses.
Barry Owens, General Manager of Treetops told Back 9 Report about the recent renovations to the courses, as well as the accommodations and dining. Treetops is continuing to improve their facilities to offer their guests the best possible experience.
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When Rick Smith designed the Tradition course it was to be for golfers that liked their golf the old fashioned way, without carts. Over the years the trees had encroached the sight lines and too many trees make maintaining a course difficult. As part of their long-range plan, Treetops decided to cut down most of the trees surrounding the Tradition course and what they have created is a true gem.
Back 9 Report talked with Doug Hoeh, who was recently named Director of Recreation for the resort and was instrumental in overseeing course renovations. With his extensive background in turf management and course maintenance, Hoeh also serves as the President of the Michigan Golf Course Superintendent Association.
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Under the guidance of Barry Owens and Doug Hoeh Treetops continues to improve the golf experience at Treetops and create a bright future for the resort.
Treetops to Host A Delightful Culinary Experience
October 6, 7 and 13, Treetops culinary team led by Food & Beverage Director Greg Jones is celebrating Michigan’s most colorful season – autumn with a one-of-a-kind culinary experience.
The first ever Fall Color Tour and Progressive Dinner will highlight the beauty of the Fall paired with mouth-watering cuisine that should create a memorable dining experience.
Guests will be assigned a golf cart to visit four food stations on the Jones Masterpiece Course. Each stop features an appetizer and after guests will return to the clubhouse for the main course of either Steak Oscar, Michigan Pork Chops, Wild Mushroom Ravioli, or Legends Airline Chicken Breast.
There will also be the opportunity to take photos of the beautiful fall foliage across hillsides of Northern Michigan’s Most Spectacular Resort. The evening will wrap up at Legends restaurant overlooking the fall foliage, enjoying live entertainment, the main course and dessert.
Reservations are required for this dining experience. Don’t wait seating is limited and this will fill up fast. To reserve your spot visit: www.treetops.com, or call 888-TREETOPS.
